Preheat the oven to 400 degrees and spray your muffin pan with fat-free cooking spray or whatever non-stick agent of your choosing.
In a bowl, combine Jiffy’s Oatmeal Muffin Mix, an individual cup of no sugar added, all natural applesauce and three tablespoons (or thereabouts) of coconut oil.
In a small cup, whisk three tbsps of flaxseed meal with six tbsps of water till it has an almost egg like consistency.
Combine and mix well! It should be a rather wet mixture but if you feel like it’s too wet, a quick fix is just adding some rolled oats to dry it out. Of course you can spice it up by adding raisins, craisins, blueberries, etc but I find it to be rather delicious and moist on it’s own.
Pop ‘em in the oven. I’d say approximately 5-10 minutes, more importantly till you can start to see the nooks and crannies on the top of the muffins and the edges get slightly golden brown. Drizzle ‘em with some agave nectar (lightly!!) if you want to pump up the sweet factor a notch and serve!!!