Banana Dream Pie

In case you couldn’t tell from my “Come on Irene Banana Cream”, I have a soft spot for bananas. They are by far my favorite fruit and I try to incorporate them in as many desserts and muffins as possible! So when your in the mood for a nice banana cream pie, and you have enough time to do it right,  try my banana dream pie and enjoy!
Banana Dream Pie

1  vegan pie crust (see Tofu Mud Pie for our quick and easy one)

1/2 cup sweetener of your choice (I’d go with Agave though)
5 tblsp of cornstarch
2 cups of rice or soy milk
1/2 tsp vanilla
3 ripe bananas ( add 3 more if you love bananas as much as I do and throw them in the food processor with your tofu)
3 tblsp ground almonds

1/2 lb. firm tofu
Prepare  your pie crust and let cool while mixing the filling. First, mix the sweetener and cornstarch in a saucepan on the stove, stir in milk and salt. Cook over medium heat till very thick,continuously stirring . Remove from heat and add your vanilla. Next, drain tofu  and blend it in food processor till smooth with your optional added bananas, then add the vanilla/sugar/milk mix and blend till very smooth. Slice the bananas thinly ,and place over crust. Spread
mixture on top add almonds on top and chill for 4 hours.