Quiche on the Skinny Side

First, let me tell you about my love affair with the quiche… Not only is it delicious and protein packed it can be great for living alone because you can literally make a delicious breakfast that will last all week on Sunday night. Trust me, when you live by yourself and have early mornings, this is a miraculous feat! I also want to add that there is unlimited creativity with quiches, you can use your favorite cheese, vegetables and meat (if you so choose), just be careful cause you can easily make it fattening again if you go too crazy!haha Alright the following is my personal favorite rendition of Quick and Skinny Quiche!

Quick and Skinny Quiche

3 large eggs
2 large egg whites
12 ounces of fat free half and half
1/4 teaspoon salt
Pinch of pepper ( at your discretion)
2/3 cup of low fat cheddar cheese
Bag of baby spinach ( added at your discretion)
4 chopped scallions
1 frozen whole wheat pie shell.. Or a cupcake pan to make a lower carb version and individual servings! Just be sure to spray the pan.

Preheat your oven to 375 degrees F. Whisk your eggs and whites, fat free half and half and any salt or pepper in a large bowl. Then stir in all the cheese and veggies you’d like to add and pour it all into your pie crust or cupcake pan! Easy enough?

Bake it in your oven for 45 to 50 minutes. You can check if it’s done by sticking a knife in the center and making sure it comes out clean. Let it cool for 10 minutes and then cut it into 8 slices! Be sure to wrap it up if your going to refrigerate it and keep it for later!

Enjoy! And let me know what other fun combinations you come up with at gosweetandskinny@gmail.com