You know those mornings when you wake up just ravenous for some sweet carby treat?! It usually happens to me on the weekends or during that lovely time of the month. Well this is perhaps an unusual but totally satisfying breakfast idea for you to give a spin!
Sweet Potato with Almond Butter and Maple Syrup
Poke a medium sweet potato with a fork 3 times; microwave on high until cooked, 3 to 5 minutes. Cut the potato in half lengthwise and mash up the insides a bit. In a seperate bowl, mix 2 tbsp of almond butter and tsp maple syrup and drizzle it over the potato! There you have it, quick and easy and loaded with good for you foods!
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