Kelp Noodles from Girl in Healthy City

Hello all! As a lover of all things healthy, delicious, and gluten free, I have been battling a most recent foodie obsession with kelp noodles. On the hunt and coming up short in finding these little guys, I was finally able to pick some up at a local Gluten Free Fair here in San Diego! You heard me correctly, kelp noodles…as in sea kelp. Kelp is a type of seaweed that is packed with more than 70 minerals and 21 amino acids. Kelp aids the body in digestion, increases metabolism, and works to strengthen bones and teeth! Kelp noodles are relatively flavorless and if eaten cold offer a crunchy consistency whereas when warm offer a more typical noodle like texture.
Here is the dish and the quick simple steps/ingredients to tasty nutritional success!

Amanda Alimo Girl in the Healthy City

1 bag of kelp noodles
1 whole red pepper, chopped (high in alkaline, help balance out acids)
1/4 cup of Kalamata olives (provide healthy fats to the body)
1 container of firm tofu, chopped into eatable pieces (contain antioxidant effects)
1 can of chickpeas (high in fiber)
1 tablespoon of sesame seeds (high in calcium & magnesium)
3 tablespoons of rice wine vinegar (gluten free)
3 tablespoon of tamari (gluten free soy sauce)

Combine the kelp noodles, chopped red pepper, Kalamata olives, and chickpeas in a bowl. Mix in 2 tablespoons of rice wine vinegar and 2 tablespoons of tamari. Set bowl aside.
In a pan over medium heat, cook pieces of tofu with sesame seeds, remaining rice wine vinegar, and tamari until tofu pieces are golden brown around the edges.
Add tofu into the bowl set aside, mix and enjoy!

I hope you find this to be as tasty, nutritious, and delicious as I did :)
xoxo Amanda Alimo- Girl in the Healthy City

Amanda Alimo is a studying Health Coaching at the Institute for Integrative Nutrition. A recent transplant from NYC to San Diego, she soaking up the West Coast lifestyle with some sun and Namaste. Amanda is a digital savvy gal with a passion for holistic health coaching a love of writing, cooking, and teaching. You can follow all of her happenings on her blog, Girl in the Healthy City, or catch her on any of her social media pages!

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