Fall Quinoa ‘Oatmeal’


You all know how much I love my quinoa and of course, how much I love FALL flavors, so it’s no surprise I whipped up this creation this morning! This vegan gluten free breakfast is packed with my perfect protein, quinoa and some delicious fall foods to keep you seasonally skinny and satisfied!


1/2 cup quinoa
1/2 cup almond milk
1 tbsp brown sugar
1/3 cup organic pumpkin purée
Heat together in small saucepan on medium heat till quinoa has cooked and liquid has reduced.

3 tbsp crushed walnuts
2 tbsp of dried cranberries