Homemade Cashew Milk

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A yummy nut milk can be a saving grace while juicing. I know that’s how I first fell in love with cashew milk! I made my first batch a couple years ago during a made at home juice fast to quell my late night stomach grumbles and fell quickly in love with this easy recipe and delicious ‘milk’!
Cashews are nature’s Prozac, they increase your feel good hormones and in my own opinion, make you feel all warm and fuzzy aside. So you can imagine what a delicious and soothing drink this can be. It’s also loaded with protein and is great post work out as a healthier substitute for a protein shake.

Cashew Milk
1 cup of cashews
2 cups water
Tsp of vanilla extract
Optional – agave, unsweetened cocoa powder or spices (cinnamon, nutmeg and cloves)

Soak your cashews in one cup of water overnight or for at least 4-6 hours. Drain nuts and add them to a blender with one cup of (new) water. Add vanilla extract and whatever other flavorings you desire. I love to use some unsweetened cocoa powder for a decadent but healthy treat – it’s almost like a chocolate milk shake! Although, I have been a huge fan of adding cinnamon, nutmeg and cloves during the holidays because it gives it more of an eggnog like flavor. Have fun, be creative and enjoy!