Avocado Fries with Sriracha Lime Dipping Sauce

This is one of my absolute favorite things to make whether it’s for a picnic or BBQ, or I’m just feeling snacky at home! Avocado fries are great to load up on good for you fats and and satisfy that crunchy and savory craving a the same time. The sriracha lime dipping sauce is addictive and will leave you wanting more things to dip! Sweet + Skinny tip: save it! And use any left over to dip raw veggies when you’re looking a nibble during the day.


Enjoy, Enjoy, Enjoy, my loves!



Serving for 1 or 2.


2 avocados

¼ cup of coconut oil ( for lightly greasing the baking sheet)

2 cups of panko bread crumbs

2 eggs (can be subbed out if you’d like to make this vegan- we can go with flaxseed meal and water “eggs”)

adobo seasoning



Preheat the oven for 425 degrees. Lightly grease your baking sheet with coconut oil. In one bowl, whisk the two eggs.  In another bowl mix your panko, adobo seasoning (to your taste – I used about tbsp.)  and a sprinkle of salt and pepper. Slice avocados lengthwise, dip in either whisked eggs or flaxseed mixture, and then into the panko mixture.

Place on baking sheet and season again if you feel it’s necessary. I always like to put a couple more shakes of adobo and a little more salt before they go in the oven. Place the sheet in the oven for about 10 minutes or till the panko starts browning.


dipping sauce:

1/3 cup of tofu sour cream

juice of ½ a lime

¾ tsp of sriracha

sprinkle of salt

½ tsp of freshly chopped cilantro