Watch me make this super delicious and very vegan chocolate avocado pudding on Shape Magazine’s website. It’s easy to whip up and tastes even better than regular chocolate pudding because the avocado adds such a rich, creaminess to it. Perfect for when that crazy chocolate craving hits and you want something that will really satisfy your sweet tooth with out making you feel guilty!
Vegan Chocolate Avocado Pudding
1 ripe avocado, peeled, pit removed
½ cup soy, hemp, or almond milk
4 tablespoons natural, non alkalized cocoa powder
6 dates, pitted
½ teaspoon vanilla extract
Berries (to Garnish)
Vegan ( coconut milk) Whipped Cream (to garnish)
Now just puree all the ingredients in a high-powered blender and spoon into small bowls or cups, add berries and a dollop of whipped coconut milk, if using, and serve.