Defining Myself

I need to open up with you about something I have struggled with for a LONG, long time. This week it was really brought to the forefront of my mind because of a really exciting opportunity! Unfortunately, I can not officially  let you know what I’m doing but let’s just say it involves my handy-work in the kitchen and a lot of people watching me. (wink, wink) I promise to let you know as soon as I LEGALLY can! But for the purpose of today’s blog, let’s just say I was asked by someone relatively important if I was a vegan chef. In that moment, I was forced to do something that I was very uncomfortable with..

DEFINE MYSELF.

At first, I said,” well,  yes, I am mostly known for my vegan cupcakes.”But after a few seconds I corrected myself. ” I don’t only cook vegan, I just try to make really delicious things healthier for people with out losing the whole ‘delicious’ part of the equation.” It felt weird and I’m sure they weren’t pleased with my Switzerland- like answer.  Honestly, I get this question A LOT  so I felt like it had to be addressed and leave it to the universe to create such a formal occasion for it! Truth is some ( NOT ALL) vegans don’t really like us ‘swiss’ types either, people have their beliefs (carnivore, vegan, low carber) and they feel very passionate about them. Don’t get me wrong, I’m passionate, but I’m passionate aboutPEOPLE GETTING HEALTHY AND ENJOYING IT! Yes, I personally, a hundred percent agree with veganism but even I occasionally have an egg or want a piece of salmon. I don’t beat myself up, I’m human, I do my best and I listen to my body.
More importantly though, I don’t want to single anyone out. I want to help you whether you’re used to eating 4 cheese burgers a week or you are ready to go raw vegan! So my cooking, when it’s for me, is mostly vegan/vegetarian but you bet I can cook almost anything and I want to be able to cook anything! I aim to provide a variety of healthy recipes and tips on the site and as well as when I’m one on one with my coaching clients.
Starting to clean up what you put on your plate and take charge of your mind and body is no small task but where there’s a will there is a way. So whether you’re still eating steak or you are on a juice fast, it’s cool. Start at your own pace, don’t get intimidated, maybe try a juice for breakfast or make one of my vegan treats that look yummy and incorporate it in your day to day. Slowly but surely you will start learning this whole other beautiful palette that your body wants and craves. But for now, if you want a healthy, good for you recipe with chicken or meat, feel free to reach out and email me. There is no “perfect” diet, there is only what works best for you body right now. We’ve all grown up with  a very similar processed, American diet and we’re all at different stairs on the staircase to our happiest, most vibrant, fit and thriving bodies. I want to be there every step of the way because everyone deserves a chance ( and the help) to get that fabulous place where we feel amazing, look fabulous and love our lives. 

So if I’m going to define my cooking style, I’m a maker of delicious, healthy dishes that help people lead their happiest lives and promote their over all well being. 

I simply refuse to be put in a box.