These delicious cupcakes are a perfect treat for a special someone or for yourself if your in the mood for some chocolately
“I YUMMMM YOU” Cupcakes
1 CUP ALL PURPOSE FLOUR
1/4 CUP UNSWEETENED COCOA POWDER
1/2 TEASPOON BAKING SODA
6 TABLESPOONS OF UNSALTED BUTTER SOFTENED (You can substitute all or half of the butter with applesauce for a lower calorie treat or use Earth Balance/Soy Butter)
1/2 CUP GRANULATED SUGAR
2 LARGE EGGS (You can substitute for 6tsps of flaxseed meal mixed with 2tsps of water)
1 TEASPOON VANILLA EXTRACT
1/2 CUP OF MILK (YOU CAN USE SOY, RICE, ALMOND OR REGULAR MILK)
— OPTIONAL ADD INS (I USE BUT NOT NECESSARY)
4 HEAPING TBLSPNS OF RASPBERRY PRESERVES
CHOPPED UP MILK AND DARK CHOCOLATE BARS
THE ICING –
2 PARTS NUTELLA 1 PART MARSCAPONE
(EX 1/2 CONTAINER OR MARSCAPONE AND 1 WHOLE CONTAINER OF NUTELLA)
*I USE 2 CONTAINERS OF NUTELLA AND 1 FULL OF MARSCAPONE
OPTIONAL — WHITE CHOCOLATE SHAVINGS ON TOP