It’s that time of the week again where you try to skip your favorite carnivorous meals and live a day in the life of a vegetarian! Once again, I’m here to show you just how easy and delicious it is! So even if you haven’t been meat free all day, why not try a meat free dinner? These three simple recipes I discovered in fitness magazine are mouth watering good any day of the week! Give them a try!
COCONUT CURRY CHICKPEAS AND SPINACH
Combine 1/4 cup coconut milk, 2 cups of frozen spinach, thawed with 3/4 cup chickpeas and a half teaspoon of curry powder in a sauce pan on your stove, stir and cook it through. Serve with 1/2 cup of cooked brown rice!
PUMPKIN QUINOA RISOTTO
In a saucepan on your stove add 1 cup cooked quinoa, 1/4 cup canned pumpkin and 1/3 cup of thawed frozen peas. Stir in two tablespoons of grated Parmesan cheese, one teaspoon olive oil and one tablespoon of toasted walnut pieces. Keep stirring till everything’s warmed and enjoy!
FETTUCCINE AVOCADO
Cook up 1 1/4 cup of whole wheat fettuccine. In a separate pan mix together half mashed avocado, one teaspoon EVOO, one tablespoon chopped basil, 1/2 cup steamed cauliflower florets and 2 tablespoons of toasted pine nuts. Toss with the fettuccine and Bon apetit!
Thanks for reading! I love that Go Sweet and Skinny is your go-to website for healthy living tips, vegan, vegetarian and low fat recipes and diet advice. Let me know what healthy recipes you want to see on the site and ask any questions your may have. I’m here to help!